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Ingredients
- 600 g de pêches, coupées en quatre
- 200 g de framboises fraîches
- 30 - 40 g de miel, à ajuster en fonction de la maturité des fruits
- Nutrition
- per 1 portion
- Calories
- 353.3 kJ / 83.8 kcal
- Protein
- 1.3 g
- Carbohydrates
- 15 g
- Fat
- 0.3 g
- Saturated fat
- 3.7 g
- Fiber
- 1.5 g
- Sodium
- 0 mg
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