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Ingredients
- 5 克 薑 切片
- 10 克 蔥 切段
- 150 克 新鮮香菇 切塊
- 140 克 熟板栗 切對半
- 1 隻 帶皮雞腿肉 切小塊
- 20 克 醬油
- 10 克 蠔油
-
100
克 高湯
or 100 克 水 - 1 茶匙 細砂糖
- 1 根 新鮮紅辣椒 切段
- Nutrition
- per 1 人份
- Calories
- 241 kcal / 1008 kJ
- Protein
- 10.02 g
- Fat
- 10.52 g
- Carbohydrates
- 20.14 g
- Fiber
- 3.75 g
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