Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 - 250 克 冬粉
- 水 (溫水,詳見做法1),浸泡用
- 70 克 蒜頭
- 40 克 油
- ½ 茶匙 鹽 (optional)
- ¼ 茶匙 白胡椒粉
- 35 克 糖
- 40 克 醬油
-
20
克 米酒
or 20 克 白酒 - 700 克 水
- 200 - 250 克 生草蝦仁 ,去腸泥
- 200 克 新鮮甜豌豆
- 50 克 蔥 ,切蔥花或切絲(詳見要訣),裝飾用
- Nutrition
- per 1 人份
- Calories
- 1832 kJ / 438 kcal
- Protein
- 16 g
- Carbohydrates
- 66 g
- Fat
- 11 g
- Fiber
- 2.5 g