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Gelber Fisolensalat

Gelber Fisolensalat
4.2 26 ratings
Prep. 20min
Total 40min
4 Portionen
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Ingredients

Dressing
  • rote Zwiebeln halbiert
    80 g
  • Petersilie Blättchen abgezupft
    ½ Bund
  • Rapsöl
    3 EL
  • Apfelessig
    3 EL
  • Wasser
    1 EL
  • Salz
    1 TL
  • Pfeffer, frisch gemahlen
    1 TL
Gelbe Fisolen
  • Wasser
    500 g
  • gelbe Fisolen, frisch halbiert
    500 g
  • Salz
    1 TL

Difficulty

easy

Nutrition per 1 Portionen

Sodium 588.3 mg
Protein 3.4 g
Calories 402.8 kJ / 95.8 kcal
Fat 6.6 g
Fiber 4.3 g
Saturated fat 0.6 g
Carbohydrates 5.5 g

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