Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dressing
- 80 g rote Zwiebeln, halbiert
- ½ Bund Petersilie, Blättchen abgezupft
- 3 EL Rapsöl
- 3 EL Apfelessig
- 1 EL Wasser
- 1 TL Salz
- 1 TL Pfeffer, frisch gemahlen
Gelbe Fisolen
- 500 g Wasser
- 500 g gelbe Fisolen, frisch, halbiert
- 1 TL Salz
- Nutrition
- per 1 Portionen
- Calories
- 402.8 kJ / 95.8 kcal
- Protein
- 3.4 g
- Carbohydrates
- 5.5 g
- Fat
- 6.6 g
- Saturated fat
- 0.6 g
- Fiber
- 4.3 g
- Sodium
- 588.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Dampfgegarte grüne Fisolen und grüne breite Bohnen
20 min
Omas Apfelkompott mit Honig
20 min
Omas Apfelkompott
20 min
Fisolengulasch
1h 10min
Budapester Wurstsalat
20 min
Dillfisolen mit Erdäpfeln
55min
Rinderkraftsuppe (aus Suppenfleisch)
3h 45 min
Karfiol-Ei-Salat mit Senfdressing
35min
Risi-Bisi
30min
Cremespinat mit Erdäpfeln und pochiertem Ei
50min
Rahmsuppe mit Fisolen
35min
Erdäpfelsalat
1h