Gelber Fisolensalat
TM6 TM5

Gelber Fisolensalat

4.1 (9 ratings)

Ingredients

Dressing

  • 80 g rote Zwiebeln, halbiert
  • ½ Bund Petersilie, Blättchen abgezupft
  • 3 EL Rapsöl
  • 3 EL Apfelessig
  • 1 EL Wasser
  • 1 TL Salz
  • 1 TL Pfeffer, frisch gemahlen

Gelbe Fisolen

  • 500 g Wasser
  • 500 g gelbe Fisolen, frisch, halbiert
  • 1 TL Salz

Nutrition
per 1 Portionen
Calories
402.8 kJ / 95.8 kcal
Protein
3.4 g
Carbohydrates
5.5 g
Fat
6.6 g
Saturated fat
0.6 g
Fiber
4.3 g
Sodium
588.3 mg

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