Cuisson des œufs
TM6 TM5 TM31

Cuisson des œufs

4.8 (40 ratings)

Ingredients

  • 400 g d'eau, à température ambiante
  • 4 œufs moyens froids

Nutrition
per 1 part
Calories
332 kJ / 79 kcal
Protein
7 g
Carbohydrates
1 g
Fat
5 g
Fiber
0 g

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