Compatible versions
Patatas gratinadas al estilo de Saboya (Tartiflette savoyarde)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de agua
- 1000 g de patatas (en rodajas de 5-8 mm)
- 1 trozo de mantequilla de aprox. 2 cm
- 300 g de cebolla en cuartos
- 40 g de aceite de oliva
- 200 g de beicon en lonchas (cortadas en tiras)
- 100 g de vino blanco
- 1 cucharadita de sal
- 1 pellizco de nuez moscada molida
- 1 pellizco de pimienta negra molida
- 200 g de nata (35% de grasa)
- 1 queso Reblochon (aprox. 300 g)
- Nutrition
- per 1 ración
- Calories
- 1910 kJ / 457 kcal
- Protein
- 16.6 g
- Carbohydrates
- 26.4 g
- Fat
- 31.67 g
- Fiber
- 3.22 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Huevos gratinados
20min
Patatas rellenas de gambas
1h
Croque monsieur
30min
Patatas gratinadas con crema de queso
50min
Huevos escoceses con salmón (Scotch eggs)
30min
Huevos rellenos de quesitos, cebolleta y apio
30min
Ñoquis fritos con salsa de cheddar
1h 30min
Canelones de mozzarella y jamón de York
1h 20min
Risotto cuatro quesos
25min
Patatas y verduras gratinadas
40min
Farfalle a los cuatro quesos
25min
Huevos a la florentina
40min