Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Schwarzwälder-Kirsch-Cake-Pops
Prep. 1 h 30min
Total 24 h
80 Stück
Ingredients
-
Sauerkirschen (1 Glas)680 g
-
Tortenguss, rot12 g
-
Speisestärke20 g
-
Kirschwasser40 g
-
Vanillezucker, selbst gemacht1 EL
-
Agar-Agar15 g
Biskuit
-
Mehl150 g
-
Speisestärke25 g
-
Backkakao45 g
-
Backpulver1 TL
-
Eier7
-
Zucker175 g
-
Salz1 Prise
Creme
-
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt700 g
-
Zucker30 g
-
Kirschwasser40 g
-
Blattgelatine in Wasser eingeweicht2 Blätter
Schokoglasur und Fertigstellung
-
Zartbitterkuvertüre in Stücken (2 cm)200 g
-
Kokosfett in kleinen Stücken35 g
-
Kakaonibs
Difficulty
advanced
Nutrition per 1 Stück
Sodium
18 mg
Protein
1 g
Calories
326 kJ /
78 kcal
Fat
5 g
Fiber
0.7 g
Saturated fat
3 g
Carbohydrates
8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Mojito
5min
Dein Eis
5min
Schnelles-Crêpes-Grundrezept
45min
Alkoholfreier Beeren-Mojito
10min
Limonade
5min
Erdbeer-Frozen-Bites
5 h 15min
Erdbeer-Sahne-Torte
2 h
Süße Pommes mit Mayo und Ketchup
40min
Erdbeer-Protein-Eis
10min
Karamellkeks-Pudding
20min
Lauwarme Schokoladen-Küchlein
50min
Amerikanische Cinnamon-Rolls
3 h