Rhabarber-Vinaigrette

Rhabarber-Vinaigrette

4.4 39 ratings

Prep. 10min

Total 30min

1 Flasche

Ingredients

Rhabarber in Stücken oder TK, aufgetaut
300 g
300 g Rhabarber, TK, aufgetaut
Wasser
200 g
Zucker
100 g
Zitronensaft
40 g
Senf, mittelscharf
1 EL
Salz
1 TL
Pfeffer
2 Prisen
Öl
170 g

Difficulty

easy

Nutrition per 1 Flasche

Sodium 2519 mg

Protein 4 g

Calories 8249 kJ / 1972 kcal

Fat 171 g

Fiber 6.2 g

Saturated fat 11 g

Carbohydrates 117 g

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Also featured in

THERMOMIX® Magazin 2/2022 42 Recipes
Germany

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