Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g Fenchel, in Spalten, Fenchelgrün abgezupft
- 400 g Möhren
- 200 g Schmand
- 20 g Zitronensaft
- 10 g Weißweinessig
- 15 g Honig
- 1 TL Salz
- ½ TL Pfeffer
- 80 g Datteln, grob gehackt oder in Scheiben
- 2 Orangen, filetiert
- Nutrition
- per 1 Portion
- Calories
- 738 kJ / 177 kcal
- Protein
- 3 g
- Carbohydrates
- 29 g
- Fat
- 7 g
- Saturated fat
- 4 g
- Fiber
- 5.7 g
- Sodium
- 480 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Fenchel-Paprika-Salat mit Haselnuss-Dressing
30 min
Möhren-Joghurt-Salat
5min
Wassermelonen-Salat mit Macadamiacrunch und Fetacreme
15min
Fenchel-Orangen-Salat mit Pinienkernen
30 min
Fenchel-Sellerie-Salat
15min
Gurkensalat
10min
Möhrensalat
10min
Zucchini-Salat mit Walnüssen und Feta
25 min
Lauwarmer Antipasti-Salat
45min
Curry-Couscous-Salat mit grünen Bohnen
30 min
Fenchelsalat mit geröstetem Sesam
20min
Orangen-Rotkohl-Salat mit Datteln
10min