Möhren-Fenchel-Salat
TM6 TM5

Möhren-Fenchel-Salat

4.3 (15 ratings)

Ingredients

  • 350 g Fenchel, in Spalten, Fenchelgrün abgezupft
  • 400 g Möhren
  • 200 g Schmand
  • 20 g Zitronensaft
  • 10 g Weißweinessig
  • 15 g Honig
  • 1 TL Salz
  • ½ TL Pfeffer
  • 80 g Datteln, grob gehackt oder in Scheiben
  • 2 Orangen, filetiert

Nutrition
per 1 Portion
Calories
738 kJ / 177 kcal
Protein
3 g
Carbohydrates
29 g
Fat
7 g
Saturated fat
4 g
Fiber
5.7 g
Sodium
480 mg

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