Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g Wasser, zimmerwarm
- 4 Eier (Kl. M), kalt
- 100 g Walnusshälften
- 300 g Knollensellerie, in Stücken (3-4 cm)
- 250 g Äpfel, säuerlich, entkernt, in Stücken (ca. 4 cm), siehe Tipp
- 25 g Zitronensaft
- 100 g Mayonnaise (siehe Tipp)
- ¼ TL Zucker
- ½ TL Salz
- 3 Prisen Pfeffer
- 250 g Staudensellerie, in Stücken (2-3 cm)
- 50 g Rosinen
- Nutrition
- per 1 Portion
- Calories
- 1428 kJ / 341 kcal
- Protein
- 8 g
- Carbohydrates
- 21 g
- Fat
- 27 g
- Saturated fat
- 4 g
- Fiber
- 4 g
- Sodium
- 418 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kräuter-Vinaigrette
10min
Curry-Couscous-Salat mit grünen Bohnen
30min
Rhabarber-Mengsel
50min
Gebackener Blätterteig mit Porree, Fenchel und Ziegenkäse
45min
Staudensellerie-Parmesan-Salat
40min
Eierplatte Frankfurter Art
30min
Kasseler-Frikadellen mit Eisbergsalat und Zitronen-Dressing
30min
Lauwarmer Fenchel-Farfalle-Salat mit Salami
30min
Möhren-Fenchel-Salat
30min
Apfel-Radieschen-Kartoffel-Salat
50min
Möhren-Joghurt-Salat
5min
Blumenkohl-Apfel-Salat
5min