
Devices & Accessories
Tomaten-Fenchel-Chutney
Prep. 10min
Total 50min
4 Schraubgläser
Ingredients
-
Zwiebeln geachtelt250 g
-
Olivenöl20 g
-
Cherry-Tomaten geviertelt500 g
-
Tomatenmark70 g
-
Apfelessig200 g
-
brauner Zucker250 g
-
Salz3 TL
-
Fenchelsaat1 geh. TL
-
Schwarzkümmel-Samen1 TL
-
Cayenne-Pfeffer, gemahlen1 gestr. TL
Nutrition per 1 Schraubglas
Calories
354 kcal /
1482 kJ
Protein
3 g
Fat
5 g
Carbohydrates
69 g
Fiber
3.3 g
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THERMOMIX® Magazin 4/2020
42 Recipes
Germany
Germany
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