Compatible versions
Pão de cerveja preta e patê de requeijão, manjericão e tomate seco
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pão de cerveja preta
- 380 g farinha tipo 65
- 25 g açúcar amarelo
- 330 g cerveja preta
- 1 c. chá de sal
Patê de requeijão, manjericão e tomate seco
- 30 folhas de manjericão
- 50 g tomate seco, em óleo escorrido
- 200 g requeijão
- 1 pitada de sal
- 1 pitada de pimenta
- Nutrition
- per 1 dose
- Calories
- 1351.1 kJ / 322.9 kcal
- Protein
- 12.8 g
- Carbohydrates
- 55.3 g
- Fat
- 2.8 g
- Saturated fat
- 0.7 g
- Fiber
- 2.6 g
- Sodium
- 558.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
