Mousse de meloa e hortelã
TM6 TM5 TM31

Mousse de meloa e hortelã

1.0 (7 ratings)

Ingredients

  • 3 folhas de gelatina neutra
  • Água q.b. p/ hidratar
  • 80 g açúcar
  • 1 lima (casca, só a parte verde)
  • 10 folhas de hortelã
  • 2 claras de ovo
  • 250 g queijo mascarpone
  • 1 c. sopa de vinho do Porto
  • 300 g meloa cortada em cubos pequenos

Nutrition
per 1 dose
Calories
940.8 kJ / 224.9 kcal
Protein
4.8 g
Carbohydrates
20.7 g
Fat
14.4 g
Saturated fat
8.1 g
Fiber
0.9 g
Sodium
177.6 mg

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