Cheesecake

Cheesecake

4.2 5 ratings

Prep. 15min

Total 3 h 15min

24 portions

Ingredients

Cheesecake base

unsalted butter cut into pieces, plus extra to grease
125 g
white sugar
30 g
egg
1
egg yolk
1
plain flour plus extra to dust
250 g
baking powder
1 tsp

Topping

eggs separated
5
quark (see Tips)
1000 g
white sugar
350 g
cornflour
80 g
milk
650 g
vegetable oil
120 g
sea salt
1 pinch

Difficulty

medium

Nutrition per 1 portion

Sodium 325.7 mg

Protein 8 g

Calories 1209.2 kJ / 289 kcal

Fat 15.7 g

Fiber 0.5 g

Saturated fat 6.7 g

Carbohydrates 29.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Red velvet cake

2 h 20min

Little mug gingerbread houses

5 h 30min

Crumbs chocolate chip cookies

1 h 10min

Baked cheesecake

2 h 55min

Aussie meat pies

2 h

Lemon cake

2 h

Potato cakes

45min

Vanilla slice

26 h 5min

Chocolate self-saucing pudding

50min

Chunky choc nut brownie

35min

Strawberry jelly slice

2 h 40min

Pancake and fruit kebabs

1 h