Devices & Accessories
Aussie damper
Prep. 5min
Total 45min
6 portions
Ingredients
-
self-raising flour500 g
-
salted butter plus extra to serve25 g
-
dried saltbush (see Tips) or salt1 tsp
-
water200 g
-
milk plus extra for brushing130 g
-
golden syrup to serve (optional)
Difficulty
easy
Nutrition per 1 portion
Sodium
1028.2 mg
Protein
9.9 g
Calories
1645.4 kJ /
391.8 kcal
Fat
7.9 g
Fiber
3.2 g
Saturated fat
4.7 g
Carbohydrates
68.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Sultana, apple and custard scrolls
4h 30min
Creamed rice pudding with apple and pear compote
30min
ANZAC biscuits
40min
Custard
10min
Béchamel sauce
20min
Buttercream icing
10min
Whipped cream
15min
Vanilla slice
26h 5min
Chocolate self-saucing pudding
50min
Damper with golden syrup butter
40min
Lemonade scones
25min
Pikelets
35min