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- 500 g self-raising flour
- 25 g salted butter, plus extra to serve
- 1 tsp dried saltbush (see Tips) or salt
- 200 g water
- 130 g milk, plus extra for brushing
- golden syrup, to serve (optional)
- per 1 portion
- 1645.4 kJ / 391.8 kcal
- 9.9 g
- 68.7 g
- 7.9 g
- Saturated fat
- 4.7 g
- 3.2 g
- 1028.2 mg