Gluten free chocolate brownie
TM6 TM5 TM31

Gluten free chocolate brownie

4.6 (69 ratings)

Ingredients

  • 100 g unsalted butter, cut into pieces, plus extra for greasing
  • 30 g water
  • 170 g dark chocolate (gluten free), broken into pieces
  • 100 g caster sugar
  • 2 tsp natural vanilla extract
  • 2 eggs
  • 50 g gluten free flour mix (see Tips)
  • 1 pinch salt
  • 80 g white chocolate, cut into pieces (approx. 1 cm)
  • 80 g whole raw macadamia nuts, cut into pieces

Nutrition
per 1 portion
Calories
625.3 kJ / 148.9 kcal
Protein
1.9 g
Carbohydrates
10.9 g
Fat
11.1 g
Saturated fat
5.6 g
Fiber
0.4 g
Sodium
58.3 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes