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Ingredients
Mini pancakes
- 40 g unsalted butter, plus extra for frying
- 280 g self-raising flour
- ¼ tsp sea salt
- 60 g caster sugar
- ½ tsp bicarbonate of soda
- 330 g buttermilk
- 2 eggs
Assembly
- 130 - 150 g hazelnut chocolate spread (see Tips)
- 1 - 2 bananas, cut into slices (1 cm)
- 10 - 12 strawberries, hulled
- Nutrition
- per 1 portion
- Calories
- 500 kJ / 119 kcal
- Protein
- 2.9 g
- Carbohydrates
- 16.3 g
- Fat
- 4.5 g
- Saturated fat
- 1.8 g
- Fiber
- 0.9 g
- Sodium
- 147.4 mg
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