Devices & Accessories
Perfect party cookies (allergy free)
Prep. 20min
Total 45min
20 portions
Ingredients
-
dairy free spread (e.g. Nuttelex®)200 g
-
caster sugar200 g
-
golden syrup50 g
-
gluten free self-raising flour plus extra for dusting400 g
-
gluten free baking powder3 tsp
-
milk of choice (see Tips)1 tbsp
-
natural vanilla extract2 tsp
-
water for brushing
-
gluten free 100s and 1000s for sprinkling
Difficulty
easy
Nutrition per 1 portion
Sodium
86.5 mg
Protein
0.7 g
Calories
776.7 kJ /
184.9 kcal
Fat
6.7 g
Fiber
0.2 g
Saturated fat
1.8 g
Carbohydrates
31.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Hip Hip... Hooray!
85 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Mixed vegetable mash (purée)
40min
Gluten free sticky date puddings
1 h 5min
Banana berry mini loaves
1 h 30min
Damper with golden syrup butter
40min
Honeycomb ice cream slice
4 h 10min
Meatloaf with mushroom sauce
1 h 15min
Creamy honey mustard chicken
1 h
Butterfly cakes
1 h
Vanilla honey cupcakes
1 h 20min
Zucchini, ham and corn bites
40min
Gluten free scones
30min
Aussie damper
45min