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Ingredients
- 140 g Zwiebeln halbiert
- 700 g Kartoffeln in Stücken
- 3 Eier
- 2 EL Olivenöl und mehr zum Braten
- 1 EL Essig
- 1 Bund Petersilie abgezupft
- 1 TL Salz
- 1 Prise Pfeffer
- 1 TL Minze, getrocknet (optional)
- 50 g Paniermehl
- 1000 g Hackfleisch, gemischt
- Nutrition
- per 1 Portion
- Calories
- 334 kcal / 1396 kJ
- Protein
- 30 g
- Fat
- 13 g
- Carbohydrates
- 21 g
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