![Keftedes (almôndegas) Keftedes (almôndegas)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/c99da7f2-6ec7-4f4d-be8d-5ee33b1df264/Derivates/d028f595-8105-42d3-ac86-6cbca10dac66.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 140 g cebola cortada em pedaços
- 700 g batata cortada em pedaços
- 3 ovos
- 2 c. sopa de azeite
- 1 c. sopa de vinagre
- 25 pés de salsa, só as folhas
- 1 c. chá de sal
- 1 pitada de pimenta
- 1 c. chá de hortelã seca (optional)
- 50 g pão ralado
- 1000 g carne picada (carne de porco, frango ou mista)
- Óleo q.b. p/ fritar
- Nutrition
- per 1 dose
- Calories
- 1396 kJ / 334 kcal
- Protein
- 30 g
- Carbohydrates
- 21 g
- Fat
- 13 g
In Collections
Alternative recipes
Carne guisada desfiada com massa
6h 20min
Lasanha de frango e tomate seco
1h 10min
Quiche de bolonhesa e legumes
1h 10min
Miniquiches à bolonhesa
1h
Panquecas de batata
45min
Pastéis de ricota, fiambre e ervilhas
55min
Panados de carne de porco - Kotlety mielone
30min
Salada Picada
10 min
Brownie de três chocolates
35min
Guisado de frango com gnocchi de batata-doce
1h
Almôndegas de Esmirna (kofte)
1h 5min
Doce de leite
2h 50min