Pizza Marinara

Pizza Marinara

4.6 80 ratings
Prep. 10min
Total 1 h 35min
3 portions

Ingredients

Dough
  • water
    220 g
  • sugar
    1 tsp
  • dried instant yeast
    2 tsp
    20 g fresh yeast, crumbled
  • extra virgin olive oil plus extra for greasing
    30 g
  • strong white bread flour plus extra for flouring
    400 g
  • fine sea salt
    1 tsp
Topping
  • garlic cloves
    3
  • extra virgin olive oil
    30 g
  • tinned chopped tomatoes
    300 g
  • fresh basil leaves only
    2 - 3 sprigs
  • fine sea salt
    1 tsp
  • dried oregano
    1 tsp

Nutrition per 1 portion

Calories 660 kcal / 2760 kJ
Protein 0.6 g
Fat 21.6 g
Carbohydrates 105.6 g
Fiber 7.2 g

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