
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 220 g water
- 1 tsp sugar
-
2
tsp dried instant yeast
or 20 g fresh yeast, crumbled - 30 g extra virgin olive oil, plus extra for greasing
- 400 g strong white bread flour, plus extra for flouring
- 1 tsp fine sea salt
Topping
- 3 garlic cloves
- 30 g extra virgin olive oil
- 300 g tinned chopped tomatoes
- 2 - 3 sprigs fresh basil, leaves only
- 1 tsp fine sea salt
- 1 tsp dried oregano
- Nutrition
- per 1 portion
- Calories
- 2760 kJ / 660 kcal
- Protein
- 0.6 g
- Carbohydrates
- 105.6 g
- Fat
- 21.6 g
- Fiber
- 7.2 g
In Collections
Alternative recipes
Greek Appetiser Tart
1h 30min
Christmas Punch
20min
Pizza Margherita
2h 10min
Roasted Vegetable Pizza
1h 20min
Prosciutto and Mushroom Pizza
2h 45min
Coconut Shake
10min
Crushed ice
5min
Pizza Margherita
2h 10min
Pizza with Courgettes
2h 40min
Coconut Mocha Frappe
3h 30min
Noodle Soup
35min
Kreem-B-Tween
No ratings