Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 瓣 蒜头
- 800 克 猪肩肉 ，去骨去筋膜，切成同样大小 (约5-6大块)
- 110 克 洋葱 ，切薄片
- 1 枝 新鲜迷迭香
- 225 克 水
- 170 克 苹果醋
- 1 茶匙 蔬菜高汤酱
- ½ 茶匙 盐 ，依个人口味调整
- 510 克 烧烤酱
- 盐 ，依个人口味调整
- 黑胡椒粉 ，依个人口味调整
- 绿叶生菜
- 6 个 汉堡餐包
- 紫洋葱 ，切薄片
- Nutrition
- per 1 人份
- Calories
- 1807 kJ / 432 kcal
- Protein
- 27 g
- Carbohydrates
- 39 g
- Fat
- 18 g
- Saturated fat
- 6 g
- Fiber
- 2 g
- Sodium
- 847 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
