Veganes Rührei
TM6 TM5

Veganes Rührei

4.3 (34 ratings)

Ingredients

  • 400 g Tofu, fest, in Stücken (siehe Tipp)
  • 1 Zwiebel, halbiert
  • 60 g Öl
  • ½ TL Kurkuma
  • ¼ TL Paprika de la Vera
  • ¾ - 1 TL Kala Namak (siehe Tipp)
  • ¼ TL Pfeffer
  • 100 g Sahnealternative aus Soja
  • 1 Bund Schnittlauch, in feinen Röllchen
  • 4 Scheiben Brot, geröstet
  • 6 Cherry-Tomaten, geviertelt oder in Scheiben

Nutrition
per 1 Portion
Calories
1817 kJ / 434 kcal
Protein
22 g
Carbohydrates
24 g
Fat
27 g
Fiber
4.6 g

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