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Ingredients
Fromage frais aux noix
- 1500 g de lait entier frais
- 200 g de crème aigre, 18% m.g
- 250 g d'eau
- 30 g de jus de citron, fraîchement pressé
- 100 g de cerneaux de noix
- de l'eau bouillante en suffisance
Pain au petit-lait
- 320 g de farine à pain (avec environ 13% de protéines)
- 100 g de farine de blé complet
- 50 g d'huile d'olive et plus pour graisser
- 1 c. à café de sucre
- 1 oeuf
- 1 c. à café de bicarbonate de soude
- 1 c. à café de sel
- du miel pour servir (optional)
- Nutrition
- per 1 portion
- Calories
- 343.5 kcal / 1437.2 kJ
- Protein
- 10.3 g
- Fat
- 17.9 g
- Carbohydrates
- 36.8 g
- Fiber
- 2.1 g
- Saturated fat
- 5.3 g
- Sodium
- 366.4 mg
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