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Ingredients
- 1 ananas frais (environ 700 g)
- 450 g de caramel liquide séparé (225 g + 225 g)
- 2 anis étoilés séparés (1+1)
- 20 baies de poivre rose séparées (10 + 10)
- eau pour immerger complètement les sacs (pas plus haut que le niveau de remplissage maximal)
- 30 g de jus de citron
- glace ou sorbet à la noix de coco, pour servir
- pistaches, non salées, décortiquées pour décorer
- 6 feuilles de menthe pour décorer
- Nutrition
- per 2 morceaux
- Calories
- 367.8 kcal / 1539 kJ
- Protein
- 4.5 g
- Fat
- 6.4 g
- Carbohydrates
- 78.8 g
- Fiber
- 2.5 g
- Saturated fat
- 1.9 g
- Sodium
- 185.7 mg
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