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Ingredients
- 125 g d'échalotes, coupées en deux
- 10 g de gingembre frais
- 20 g d'huile d'olive
- 4 pommes, coupées en dés
- 35 g de miel
- 2 pincées de sel
- 2 c. à café de cannelle en poudre
- 40 g de vinaigre balsamique
- Nutrition
- per 100 g
- Calories
- 463.1 kJ / 110.9 kcal
- Protein
- 0.8 g
- Carbohydrates
- 20.3 g
- Fat
- 2.9 g
- Saturated fat
- 0.3 g
- Fiber
- 2.5 g
- Sodium
- 128.9 mg
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