Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Le bouillon
- 70 g d'oignon, coupé en deux
- 1 botte d'épluchures d'asperge
- 100 g de petits pois frais, les cosses seulement
- 1 artichaut, les feuilles seulement
- ½ botte de fanes de carotte
- 1500 g d'eau
- du sel
- du poivre moulu
Le risotto
- 1 oignon, coupé en deux
- 1 gousse d'ail
- 2 c. à soupe d'huile d'olive
- 225 g de riz spécial risotto, type arborio
- du sel
- du poivre moulu
- 45 g de vin blanc
- 1 branche de romarin frais, effeuillée
- Nutrition
- per 1 portion
- Calories
- 1402 kJ / 335 kcal
- Protein
- 11 g
- Carbohydrates
- 52 g
- Fat
- 7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Velouté d'aubergine
45min
Lassi au concombre
5min
Risotto
30min
Dip artichaut-mascarpone
15min
Gaspacho tomate-abricot
1h 20min
Crème anglaise au lait de coco, asperges et épinards
45min
Dip aux haricots verts
50min
Risotto aux moules et chorizo
50min
Verrines de crème d'asperges
2h 35min
Risotto aux asperges et petits pois
40min
Polenta crémeuse aux épinards
35min
Gâteau aux noisettes, romarin et miel
1h