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Ingredients
- 2 cdas de pimienta negra entera
- 500 g de apio, en trozos con hojas
- 250 g de sal de grano
- Nutrition
- per 1 receta completa
- Calories
- 479.6 kJ / 114.6 kcal
- Protein
- 4.9 g
- Carbohydrates
- 23.8 g
- Fat
- 1.5 g
- Saturated fat
- 0.2 g
- Fiber
- 11.5 g
- Sodium
- 97297.8 mg
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