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Ingredients
可樂果麻糬
- 油 ，塗抹用
- 120 - 130 克 水 (如使用130克口感比較軟一點)
- 150 克 牛奶
- 250 克 糯米粉
- 15 克 糖
- 1 小撮 鹽
桂花烏龍茶
- 1300 克 水
- 20 克 乾桂花
- 80 克 紅冰糖
- 20 克 烏龍茶葉 ，或4包烏龍茶茶包
- 1 包 餅乾 (可樂果，約65克)
- 油 ，塗抹用
- Nutrition
- per 1 整份食譜
- Calories
- 7192.6 kJ / 1720.7 kcal
- Protein
- 19.2 g
- Carbohydrates
- 344.1 g
- Fat
- 28.6 g
- Saturated fat
- 19.7 g
- Fiber
- 2.9 g
- Sodium
- 346.7 mg
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