
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 370 g Butter, in Stücken
- 370 g Zucker
- 500 g Mehl
- 3 TL Vanillezucker, selbst gemacht
- 1 Pck. Backpulver
- 5 Eier
- 1 Prise Salz
- 120 g Haferflocken, zart
- 1300 - 1400 g Zwetschgen, halbiert
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 1555 kJ / 371 kcal
- Protein
- 6 g
- Carbohydrates
- 47 g
- Fat
- 17 g
- Fiber
- 3.1 g
In Collections
Alternative recipes
Apfel-Streusel-Kuchen vom Blech
4h 15min
Pfirsich-Schmand-Kuchen
2h
Streuselkuchen
1h 30min
Runder Apfel-Streusel-Kuchen
2h 30min
Kirsch-Streusel-Kuchen
1h
Heidelbeer-Joghurt-Kastenkuchen
2h
Heidelbeer-Apfel-Kuchen
1h 30min
Erdbeer-Pudding-Blechkuchen
2h
Birnenkuchen mit Vanilleguss
2h
Mini-Mohn-Gugelhupfe
45min
Weihnachtskuchen
1h 30min
Möhren-Pfirsich-Torte
6h