Zwetschgen-Streusel-Kuchen
TM6 TM5

Zwetschgen-Streusel-Kuchen

4.8 (1.3K ratings)

Ingredients

  • 370 g Butter, in Stücken
  • 370 g Zucker
  • 500 g Mehl
  • 3 TL Vanillezucker, selbst gemacht
  • 1 Pck. Backpulver
  • 5 Eier
  • 1 Prise Salz
  • 120 g Haferflocken, zart
  • 1300 - 1400 g Zwetschgen, halbiert
  • Puderzucker zum Bestäuben

Nutrition
per 1 Stück
Calories
1555 kJ / 371 kcal
Protein
6 g
Carbohydrates
47 g
Fat
17 g
Fiber
3.1 g

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