Homemade Chicken Stock

Homemade Chicken Stock

5.0 14 ratings
Prep. 10min
Total 50min
6 portions

Ingredients

Chicken Stock
  • carrot medium, peeled and quartered
    1
  • onion medium, quartered
    1
  • celery sliced
    1 stalk
  • free range chicken, bone in, skin on in pieces (thighs, breast)
    600 - 750 g
  • water to cover (not higher than max. fill mark)
  • salt
    1 tsp

Nutrition per 1 portion

Calories 256.1 kcal / 1071.5 kJ
Protein 21.8 g
Fat 16.9 g
Carbohydrates 3.2 g
Fiber 0.8 g
Saturated fat 4.5 g
Sodium 482.7 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...