
Devices & Accessories
Homemade Chicken Stock
Prep. 10min
Total 50min
6 portions
Ingredients
Chicken Stock
-
carrot medium, peeled and quartered1
-
onion medium, quartered1
-
celery sliced1 stalk
-
free range chicken, bone in, skin on in pieces (thighs, breast)600 - 750 g
-
water to cover (not higher than max. fill mark)
-
salt1 tsp
Nutrition per 1 portion
Calories
256.1 kcal /
1071.5 kJ
Protein
21.8 g
Fat
16.9 g
Carbohydrates
3.2 g
Fiber
0.8 g
Saturated fat
4.5 g
Sodium
482.7 mg
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