Homemade Chicken Stock

Homemade Chicken Stock

5.0 17 rating

Prep. 10min

Total 50min

6 portions

Ingredients

Chicken Stock

carrot medium, peeled and quartered
1
onion medium, quartered
1
celery sliced
2 stalks
free range chicken, bone in, skin on in pieces (thighs, breast)
600 - 750 g
water to cover (not higher than max. fill mark)
salt
1 tsp
black peppercorns
1 tsp
coriander seeds
1 tsp
thyme leaf, fresh
5 sprigs
rosemary, fresh
1 sprig

Difficulty

easy

Nutrition per 1 portion

Sodium 482.7 mg

Protein 21.8 g

Calories 1071.5 kJ / 256.1 kcal

Fat 16.9 g

Fiber 0.8 g

Saturated fat 4.5 g

Carbohydrates 3.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

O Canada 20 Recipes
Canada

TM Basics - Stocks & Pastes 6 Recipes
Canada

Your Cookidoo 2025 - Homemade Hero 10 Recipes
Canada

You might also like...

Spicy prawn salad with carrot and cucumber ribbons (Thermomix® Spiralizer, using modes)

20min

Cooking White Rice

25min

Basic Chicken Stock

1 h 10min

Leftover Vegetable Stock

50min

Carrot and swede mash

25min

Guangxi-Style Steamed Whole Chicken with Chives Sauce

1 h 5min

Turmeric and ginger-infused chicken broth

2 h 30min

Sweet And Sour Prawns

25min

Steamed Cubed Potatoes

40min

Tomato Soup Paste

35min

Hand Ripped Cabbage

20min

Mashed potatoes for two

30min