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Ingredients
Chicken Stock
- 1 carrot medium, peeled and quartered
- 1 onion medium, quartered
- 1 stalk celery sliced
- 600 - 750 g free range chicken, bone in, skin on in pieces (thighs, breast)
- water to cover (not higher than max. fill mark)
- 1 tsp salt
- Nutrition
- per 1 portion
- Calories
- 256.1 kcal / 1071.5 kJ
- Protein
- 21.8 g
- Fat
- 16.9 g
- Carbohydrates
- 3.2 g
- Fiber
- 0.8 g
- Saturated fat
- 4.5 g
- Sodium
- 482.7 mg
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