Lemon Pound Cake
TM6 TM5

Lemon Pound Cake

4.6 (38 ratings)

Ingredients

  • 4 oz vegetable oil, plus extra to grease
  • 9 oz all-purpose flour, plus extra to dust
  • 2 - 3 lemons, preferably organic, divided, zest (2 lemons) and juice (3 oz)
  • 10 oz sugar
  • 3 large eggs
  • 1 oz corn starch
    or 1 oz potato starch
  • 2 tsp baking powder
  • ½ tsp baking soda
  • 1 pinch salt
  • 8 oz whole milk
  • 1 oz confectioners sugar, to dust
  • lemon, sliced, to garnish

Nutrition
per 1 slice
Calories
1208 kJ / 288.7 kcal
Protein
5.4 g
Carbohydrates
48.9 g
Fat
8.5 g
Saturated fat
1.6 g
Fiber
1.3 g
Sodium
122.3 mg

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