![Lemon Pound Cake Lemon Pound Cake](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/1fc3c56bc8e335f8c82dd42bdc8076dd/Derivates/d278effa47aa835fb8eaf35bfca0a006c3d577f6.jpg)
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Ingredients
- 4 oz vegetable oil, plus extra to grease
- 9 oz all-purpose flour, plus extra to dust
- 2 - 3 lemons, preferably organic, divided, zest (2 lemons) and juice (3 oz)
- 10 oz sugar
- 3 large eggs
-
1
oz corn starch
or 1 oz potato starch - 2 tsp baking powder
- ½ tsp baking soda
- 1 pinch salt
- 8 oz whole milk
- 1 oz confectioners sugar, to dust
- lemon, sliced, to garnish
- Nutrition
- per 1 slice
- Calories
- 1208 kJ / 288.7 kcal
- Protein
- 5.4 g
- Carbohydrates
- 48.9 g
- Fat
- 8.5 g
- Saturated fat
- 1.6 g
- Fiber
- 1.3 g
- Sodium
- 122.3 mg
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