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Ingredients
- 40 g di olio extravergine di oliva
- 200 g di melanzana a dadini (2x3cm)
- 200 g di peperoni rossi, puliti e a pezzi (2 cm)
- 170 g di cipolle dorate in 8 parti
- 20 g di zucchero
- 1 cucchiaino di sale
- 50 g di olive nere denocciolate
- 50 g di olive verdi denocciolate
- 30 g di capperi sott'aceto sgocciolati
- 30 g di pinoli
- 20 g di aceto di vino bianco
- 300 g di pomodori pelati
- 5 foglioline di basilico fresco lavate
- Nutrition
- per 1 porzione
- Calories
- 255 kJ / 1066.8 kcal
- Protein
- 5.3 g
- Carbohydrates
- 15.4 g
- Fat
- 19.5 g
- Saturated fat
- 1.7 g
- Fiber
- 3.6 g
- Sodium
- 636.1 mg
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