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Ingredients
- 1500 克 冰水
- ½ 顆 紫洋蔥 ,切絲
- 800 克 水
- 15 - 20 隻 蝦仁 ,開背去腸泥
- 2 隻 中卷 ,洗淨,去內臟,切圈
- 70 克 泰式酸辣醬
- 10 克 魚露
- ¼ 茶匙 鹽
- 1 顆 新鮮檸檬汁
- 3 - 5 根 新鮮香菜 ,取葉
- 2 - 3 根 新鮮紅辣椒 ,依個人喜好調整
- 100 克 小蕃茄 ,對切或一開四
- 60 克 芹菜 ,取莖,切段(約5公分)
- 70 克 小黃瓜 ,洗淨,切絲
- Nutrition
- per 1 人份
- Calories
- 426.3 kJ / 102 kcal
- Protein
- 9.6 g
- Carbohydrates
- 15.6 g
- Fat
- 0.6 g
- Saturated fat
- 154.7 g
- Fiber
- 1.5 g
- Sodium
- 415.4 mg