Barbecued pork ribs

Barbecued pork ribs

4.6 76 ratings

Prep. 50min

Total 26 h 15min

4 portions

Ingredients

water
1500 g
pork ribs cut into pieces (approx. 6 ribs per piece)
2000 g
garlic cloves
2
barbecue sauce (see Tips)
500 g
beer of choice
120 g
pure maple syrup
110 g
apple cider vinegar
60 g
sweet paprika
2 tbsp
ground cumin
1 tbsp
smoked salt (see Tips)
1 tsp
brown sugar
1 tbsp

Nutrition per 1 portion

Calories 1076.4 kcal / 4520.9 kJ

Protein 111.8 g

Fat 49.2 g

Carbohydrates 46.2 g

Fiber 6.1 g

Saturated fat 19.7 g

Sodium 1187.6 mg

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Also featured in

Barbecue 102 Recipes
Australia and New Zealand

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