Barbecued pork ribs

Barbecued pork ribs

4.7 78 ratings

Prep. 50min

Total 26 h 15min

4 portions

Ingredients

water
1500 g
pork ribs cut into pieces (approx. 6 ribs per piece)
2000 g
garlic cloves
2
barbecue sauce (see Tips)
500 g
beer of choice
120 g
pure maple syrup
110 g
apple cider vinegar
60 g
sweet paprika
2 tbsp
ground cumin
1 tbsp
smoked salt (see Tips)
1 tsp
brown sugar
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1187.6 mg

Protein 111.8 g

Calories 4520.9 kJ / 1076.4 kcal

Fat 49.2 g

Fiber 6.1 g

Saturated fat 19.7 g

Carbohydrates 46.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Creamy yoghurt ice cream

24 h 10min

Classic beef burgers (MEATER+®)

1 h

Kewpie mayonnaise

10min

Neapolitan ice cream cake

21 h 10min

Frozen breakfast yoghurt pops

8 h 20min

Chocolate hazelnut kisses

2 h 20min

Vegetable spring rolls

1 h 10min

Vitamin C powerhouse

30min

Sticky drumettes

2 h 45min

Bourbon pork ribs

5 h 50min

BBQ chicken pizza

1 h 30min

Prawn spring rolls with sweet and sour sauce

1 h 20min