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Ingredients
- 20 g olive oil
- 200 g brown onion or red onion, cut into wedges (3-4 cm)
- Nutrition
- per 1 Complete recipe
- Calories
- 980 kJ / 233.3 kcal
- Protein
- 3.2 g
- Carbohydrates
- 8.6 g
- Fat
- 20.2 g
- Saturated fat
- 3.1 g
- Fiber
- 4.6 g
- Sodium
- 20 mg
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