New York-style cheesecake with strawberry sauce
TM6 TM5 TM31

New York-style cheesecake with strawberry sauce

5.0 (15 rating)

Ingredients

Biscuit base

  • 60 g unsalted butter, cut into pieces, plus extra to grease
  • 150 g Granita™ biscuits (see Tips)
  • 40 g caster sugar

Cheesecake

  • 250 g caster sugar
  • 1000 g cream cheese, softened
  • 4 eggs
  • 2 tbsp cornflour (see Tips)
  • 200 g sour cream
  • 1 lemon, zested (no white pith) and juiced

Strawberry sauce

  • 250 g fresh strawberries, trimmed and cut into halves
  • 30 g caster sugar

Nutrition
per 1 portion
Calories
2417.8 kJ / 575.7 kcal
Protein
11.1 g
Carbohydrates
37.7 g
Fat
43.1 g
Saturated fat
26.5 g
Fiber
1.4 g
Sodium
375.3 mg

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