Search
Douhua (soft bean curd) with sweet syrup

Douhua (soft bean curd) with sweet syrup
4.9 11 ratings
Prep. 10min
Total 10 h 25min
6 portions
Sign up for free

Ingredients

Ginger sugar syrup
  • water
    200 g
  • white sugar
    100 g
  • palm sugar
    100 g
  • fresh ginger cut into slices
    50 g
  • pandan leaves (optional)
    4
Douhua
  • dried soybeans
    200 g
  • water plus extra to soak and cook
    2250 g
  • Glucono Delta Lactone (GDL) (see Tips)
    ½ tsp
  • cornflour
    1 tbsp
  • water
    1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 24.5 mg
Protein 3.8 g
Calories 762 kJ / 182.1 kcal
Fat 1.7 g
Fiber 2 g
Saturated fat 0 g
Carbohydrates 39.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

You might also like...

Hand Ripped Cabbage

Hand Ripped Cabbage

4.4(9)

20min

Bingka Ubi (Baked Tapioca Cake)

Bingka Ubi (Baked Tapioca Cake)

4.5(2)

1 h 10min

Tau Suan (Split Mung Bean Dessert)

Tau Suan (Split Mung Bean Dessert)

3.8(4)

50min

Hainanese Chicken Rice

Hainanese Chicken Rice

4.8(13)

4 h 5min

Taiwanese Traditional Meat Floss

Taiwanese Traditional Meat Floss

4.4(9)

1 h 40min

Taiwanese traditional Pork floss

Taiwanese traditional Pork floss

4.2(5)

1 h 40min

Demo Recipe 2 - Quick Steamed Buns

Demo Recipe 2 - Quick Steamed Buns

4.0(5)

1 h

Dried Chilli Mee Hoon Kueh

Dried Chilli Mee Hoon Kueh

5.0(2)

1 h 30min

Hainanese chicken and rice

Hainanese chicken and rice

4.8(58)

1 h 50min

All-in-one chicken congee

All-in-one chicken congee

4.5(55)

35min

Black Glutinous Rice Dessert (Bubur Pulut Hitam)

Black Glutinous Rice Dessert (Bubur Pulut Hitam)

4.7(9)

3 h 30min