火龍血
TM6 TM5

火龍血

3.0 (1 rating)

Ingredients

  • 400 克 火龍果 (紅肉),去皮切塊(約3公分)
  • 200 克 水
  • ½ 茶匙 梅粉
  • 1 小撮 乾薑粉
  • 1 小撮 肉桂粉
  • 1 - 2 滴 新鮮檸檬汁
  • 500 克 紅葡萄汁
  • 80 克 蘭姆酒 (optional)
  • 30 - 50 克 蜂蜜

Nutrition
per 1 杯
Calories
531.3 kJ / 127.1 kcal
Protein
0.7 g
Carbohydrates
24 g
Fat
0.5 g
Saturated fat
0 g
Fiber
1.3 g
Sodium
5.9 mg

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