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Ingredients
- 250 克 新鮮鳳梨, 切塊，鋪平後放入冰箱冷凍(詳見要訣)
- 200 克 冷凍草莓
- 300 克 椰奶
- 100 克 新鮮柳橙汁
- 40 克 糖
- 2 大匙 椰片, 裝飾用
- Nutrition
- per 1 杯
- Calories
- 754 kJ / 180 kcal
- Protein
- 2 g
- Carbohydrates
- 17 g
- Fat
- 11 g
- Fiber
- 1.8 g
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