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Ingredients
- 1 颗 牛油果 ，去核切丁
- 15 克 橄榄油
- 1 克 海盐 （约¼茶匙）
- 1 克 现磨黑胡椒粉 （约¼茶匙）
- 5 克 柠檬汁 （约1茶匙）
- ½ 颗 花菜
- 250 克 水
- Nutrition
- per 1 人份
- Calories
- 2075 kJ / 496 kcal
- Protein
- 48.4 g
- Carbohydrates
- 29.4 g
- Fat
- 23.2 g
- Saturated fat
- 6.2 g
- Fiber
- 19 g
- Sodium
- 470 mg
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