Goldtröpfchen-Cheesecake
TM6 TM5

Goldtröpfchen-Cheesecake

4.4 (43 ratings)

Ingredients

Kuchenboden

  • Butter zum Einfetten
  • 30 g Zucker
  • 1 Ei
  • 1 Eigelb
  • 250 g Mehl
  • 1 TL Backpulver

Cheesecake und Fertigstellung

  • 1000 g Quark
  • 5 Eier, getrennt
  • 350 g Zucker
  • 80 g Vanillepuddingpulver
  • 650 g Milch
  • 120 g pflanzliches Öl
  • 1 Prise Salz

Nutrition
per 1 Stück
Calories
1021 kJ / 244 kcal
Protein
10 g
Carbohydrates
24 g
Fat
12 g
Fiber
0.2 g

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