Goldtröpfchen-Cheesecake

Goldtröpfchen-Cheesecake

4.4 52 ratings

Prep. 20min

Total 3 h 30min

24 Stücke

Ingredients

Kuchenboden

Butter zum Einfetten
Zucker
30 g
Ei
1
Eigelb
1
Mehl
250 g
Backpulver
1 TL

Cheesecake und Fertigstellung

Quark
1000 g
Eier getrennt
5
Zucker
350 g
Vanillepuddingpulver
80 g
Milch
650 g
pflanzliches Öl
120 g
Salz
1 Prise

Difficulty

medium

Nutrition per 1 Stück

Protein 10 g

Calories 1021 kJ / 244 kcal

Fat 12 g

Fiber 0.2 g

Carbohydrates 24 g

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Also featured in

Damals. Heute. Für immer. 50 Recipes
Switzerland

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