Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Knoblauchzehen
- 10 g Ingwer, frisch, in dünnen Scheiben
- ½ Bund Petersilie, ohne Stiele
- 70 g Olivenöl
- 20 g Zitronensaft
- 10 g Honig
- ¾ TL Salz
- ¼ TL Pfeffer, gemahlen
- 600 g Lachsfilets, frisch, ohne Haut, in 4 Stücken
- Nutrition
- per 1 Portion
- Calories
- 1214 kJ / 290 kcal
- Protein
- 30 g
- Carbohydrates
- 1 g
- Fat
- 19 g
- Fiber
- 0 g
Alternative recipes
Ofenlachs mit Kräuter-Pesto
50min
Spargeln mit Joghurt-Hollandaise
30min
Poulet-Piccata auf Ratatouille
40min
Forellen mit Gemüsereis
45min
Stroganoff
45min
Rindsfilet mit Knoblauch-Kräuterbutter
2h 15min
Filetsteaks mit Pfeffersauce und Knusper-Kartoffel-Püree
1h
Coq au vin
2h
Lasagne
2h
Rindfleisch in Pilz-Rahm-Sauce
1h
Crevettencurry
35min
Gemüsecremesuppe
45min