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Victoria-Sponge-Cake

Victoria-Sponge-Cake
4.3 6 ratings
Prep. 10min
Total 1 h 10min
10 Stücke
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Ingredients

Biskuit
  • Butter zum Einfetten
  • Zucker
    170 g
  • Eier
    3
  • Mehl
    170 g
  • Backpulver
    1 TL
  • Natron
    1 TL
  • Vanilleextrakt, natürlich (optional)
    1 TL
Füllung und Fertigstellung
  • Konfitüre (alle Sorten) nach Geschmack
    100 g
  • Vollrahm, gekühlt
    200 g
  • Beeren, gemischt, frisch
    150 g
  • Puderzucker zum Bestäuben
    1 EL

Difficulty

easy

Nutrition per 1 Stück

Protein 4 g
Calories 1683 kJ / 402 kcal
Fat 26 g
Carbohydrates 39 g

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Also featured in

Damals. Heute. Für immer. 50 Recipes
Switzerland

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