
Devices & Accessories
Scones
Prep. 15min
Total 30min
16 Stück
Ingredients
-
Weissmehl350 g
-
Backpulver1 Päckchen
-
Salz¼ TL
-
Zucker70 g
-
Milch170 g
-
Butter weich, in Stücken90 g
-
Ei verklopft, zum Bestreichen1
-
Weissmehl (ca. 2 geh. EL)40 g
Nutrition per 1 Stück
Calories
157.5 kcal /
659.1 kJ
Protein
3.3 g
Fat
5.5 g
Carbohydrates
23.8 g
Fiber
0.7 g
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Konfitüren
11 Recipes
Switzerland
Switzerland
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