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Ingredients
- 350 g Weissmehl
- 1 Päckchen Backpulver
- ¼ TL Salz
- 70 g Zucker
- 170 g Milch
- 90 g Butter weich, in Stücken
- 1 Ei verklopft, zum Bestreichen
- 40 g Weissmehl (ca. 2 geh. EL)
- Nutrition
- per 1 Stück
- Calories
- 157.5 kcal / 659.1 kJ
- Protein
- 3.3 g
- Fat
- 5.5 g
- Carbohydrates
- 23.8 g
- Fiber
- 0.7 g
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