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Lemon Drizzle Cake

Lemon Drizzle Cake
4.5 68 ratings
Prep. 15min
Total 50min
12 Stücke
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Ingredients

  • Butter in Stücken, etwas mehr zum Einfetten
    170 g
  • Weizenmehl, glatt etwas mehr zum Ausstreuen
    200 g
  • Bio-Zitrone Schale dünn abgeschält und Saft ausgepresst (30 g)
    1
  • Kristallzucker
    270 g
  • Eier
    3
  • Milch
    10 g
  • Weinstein-Backpulver
    2 ½ TL

Difficulty

easy

Nutrition per 1 Stück

Protein 4 g
Calories 1187 kJ / 284 kcal
Fat 14 g
Fiber 1 g
Carbohydrates 36 g

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