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Ingredients
- 800 克 鹅肉
- 1400 克 潮州卤水 （见要诀）
- Nutrition
- per 1 人份
- Calories
- 1067.5 kJ / 255.4 kcal
- Protein
- 18 g
- Carbohydrates
- 0.6 g
- Fat
- 20.1 g
- Saturated fat
- 5.5 g
- Fiber
- 0 g
- Sodium
- 319.3 mg
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