Devices & Accessories
Gulab jamun (Jumbo)
Prep. 1 h
Total 1 h 30min
34 pieces
Ingredients
Dough
-
condensed milk390 g
-
milk50 g
-
ghee50 g
-
ground cardamom2 tsp
-
ground nutmeg1 tsp
-
sea salt1 pinch
-
semolina80 g
-
baking powder3 tsp
-
plain flour plus extra to dust360 g
Syrup
-
white sugar400 g
-
water260 g
-
rose essence2 tsp
-
natural yellow food colouring1 tsp
Assembly
-
desiccated coconut100 g
-
vegetable oil to deep fry1000 - 1200 g
Difficulty
easy
Nutrition per 1 piece
Sodium
45.9 mg
Protein
2.5 g
Calories
766.5 kJ /
182.5 kcal
Fat
7.1 g
Fiber
0.8 g
Saturated fat
3.7 g
Carbohydrates
27.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Diwali (Festival of Lights)
8 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Five spice powder
10min
Almond milk powder
30min
Prawn bisque with lemon myrtle (TM6, Andrew Fielke)
55min
Sous vide asparagus with poached eggs (TM5)
1 h 5min
Sous-vide asparagus with poached eggs
1 h 5min
Peanut brittle
1 h 30min
Honeycomb
1 h 30min
Rava payasam
50min
Kheer
2 h
Mint and peanut chutney
35min
Piri-piri sauce
10min
Gulab jamuns
2 h 50min