Devices & Accessories
Slow cooked chickpeas (TM5)
Prep. 5min
Total 26 h 5min
600 g
Ingredients
-
dried chickpeas250 g
-
water plus extra for soaking1000 g
-
stock paste of choice (optional - see Tips)1 tbsp
Difficulty
easy
Nutrition per 600 g
Sodium
121.5 mg
Protein
51.6 g
Calories
3976.5 kJ /
950.4 kcal
Fat
15.2 g
Fiber
30.5 g
Saturated fat
1.5 g
Carbohydrates
158 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Slow cook (TM5) with blade cover
10 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Natural (plain) yoghurt
11 h 10min
Rye seed loaf
28 h 10min
Slow cooked chickpeas (TM6)
26 h 5min
Mixed seed and nut spread
5min
Four-seed honey butter
30min
Vanilla nut milk
12 h 20min
Chickpea sundal
6 h 45min
"Spaghetti" with spinach and mint pesto (Thermomix® Spiralizer, using modes)
25min
Eggplant with burghul
55min
Baked beans
13 h 25min
Rye loaf
40min
Traditional hommus
25 h 5min