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Ingredients
- 250 g dried chickpeas
- 1000 g water, plus extra for soaking
- 1 tbsp stock paste of choice (optional - see Tips)
- Nutrition
- per 600 g
- Calories
- 3976.5 kJ / 950.4 kcal
- Protein
- 51.6 g
- Carbohydrates
- 158 g
- Fat
- 15.2 g
- Saturated fat
- 1.5 g
- Fiber
- 30.5 g
- Sodium
- 121.5 mg
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