Slow cooked chickpeas (TM5)

Name: Slow cooked chickpeas (TM5)
Prep time: 5 min
Cook time: 26 h 5 min
Total time: 26 h 5 min
Yield: 600 g
Ingredients: 250 g dried chickpeas; 1000 g water; 1 tbsp stock paste

3.6 5 ratings

Prep. 5min

Total 26 h 5min

600 g

Ingredients

dried chickpeas
250 g
water plus extra for soaking
1000 g
stock paste of choice (optional - see Tips)
1 tbsp

Difficulty

easy

Nutrition per 600 g

Sodium 121.5 mg

Protein 51.6 g

Calories 3976.5 kJ / 950.4 kcal

Fat 15.2 g

Fiber 30.5 g

Saturated fat 1.5 g

Carbohydrates 158 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Slow cook (TM5) with blade cover 10 Recipes
Australia and New Zealand

You might also like...

Chai vanilla mocktail

3.5(6)

1 h 15min

Marinated lobster tail with bread salad and avocado soup (Tetsuya Wakuda)

3.4(10)

30min

Almond milk powder

4.0(11)

30min

Cold cut pork sausage

4.7(16)

1 h 30min

Cooking split green peas

4.5(2)

45min

Celebration saffron and sage bread with ginger butter

5.0(5)

3 h

Beetroot latte (Post-natal)

4.8(24)

15min

Fennel digestive

4.9(14)

30min

Sweet beet

4.6(14)

35min

Smoked salmon brioche with crème fraîche and dill

4.7(11)

2 h 40min

Turmeric, lemon and ginger tea

4.6(50)

20min

Hazelnut hot chocolate

4.5(15)

10min