Tiramisu canelé (Lode Pies)

Tiramisu canelé (Lode Pies)

5.0 7 rating

Prep. 35min

Total 51 h 35min

12 portions

Ingredients

Canelé and coffee ganache

milk
450 g
salted butter plus extra melted, to brush
50 g
vanilla pod seeds scraped
1
dry Marsala wine
50 g
caster sugar
200 g
plain flour
100 g
eggs
2
egg yolks
2
sea salt
¼ tsp
thickened cream (see Tips)
100 g
instant granulated coffee
1 ½ tsp
unsalted butter
10 g
white chocolate broken into pieces
90 g

Mascarpone icing

cream cheese
100 g
mascarpone cheese
100 g
icing sugar
10 g

Difficulty

medium

Nutrition per 1 portion

Sodium 169.1 mg

Protein 5.2 g

Calories 1299.2 kJ / 310.5 kcal

Fat 18 g

Fiber 0.2 g

Saturated fat 10.4 g

Carbohydrates 31.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Canelé 7 Recipes
Australia and New Zealand

You might also like...

Burnt orange marmalade

Burnt orange marmalade

14 h 20min

Traditional French vanilla canelé

Traditional French vanilla canelé

49 h 5min

Bacon Mayonnaise

Bacon Mayonnaise

20min

Steamed mocha scrolls XXL

Steamed mocha scrolls XXL

50min

Chewy Cacao Amaretti Cookie Kisses

Chewy Cacao Amaretti Cookie Kisses

1 h 25min

Apple Wheat Starter

Apple Wheat Starter

72 h 20min

Grated Potato Pancakes

Grated Potato Pancakes

No ratings

Hojicha Canelé

Hojicha Canelé

1 h 20min

Neapolitan pizza

Neapolitan pizza

1 h 30min

Dani Valent's Basque cheesecake

Dani Valent's Basque cheesecake

2 h 10min

Sticky bottom dumplings (Brett McGregor)

Sticky bottom dumplings (Brett McGregor)

1 h

Chocolate Basque cheesecake

Chocolate Basque cheesecake

2 h