Tiramisu canelé (Lode Pies)

Tiramisu canelé (Lode Pies)

5.0 8 ratings

Prep. 35min

Total 51 h 35min

12 portions

Ingredients

Canelé and coffee ganache

milk
450 g
salted butter plus extra melted, to brush
50 g
vanilla pod seeds scraped
1
dry Marsala wine
50 g
caster sugar
200 g
plain flour
100 g
eggs
2
egg yolks
2
sea salt
¼ tsp
thickened cream (see Tips)
100 g
instant granulated coffee
1 ½ tsp
unsalted butter
10 g
white chocolate broken into pieces
90 g

Mascarpone icing

cream cheese
100 g
mascarpone cheese
100 g
icing sugar
10 g

Difficulty

medium

Nutrition per 1 portion

Sodium 169.1 mg

Protein 5.2 g

Calories 1299.2 kJ / 310.5 kcal

Fat 18 g

Fiber 0.2 g

Saturated fat 10.4 g

Carbohydrates 31.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Canelé 7 Recipes
Australia and New Zealand

You might also like...

Apple strudel

1 h 20min

Croquembouche

No ratings

Caramel peach brioche

2 h 15min

Burnt mandarin bavarois with mandarin syrup

24 h 30min

Traditional French vanilla canelé

49 h 5min

French onion soup (Soupe à l’oignon)

1 h

Caramel chocolate mousse cake (TM6, Kirsten Tibballs)

28 h

Caramel and macadamia cheesecake (Brett McGregor)

7 h 10min

Chocolate chip and pistachio cream cookies

1 h

Duchess potatoes

1 h 10min

Buchteln with vanilla custard (Sweet Austrian rolls)

2 h

Dani Valent's Basque cheesecake

2 h 10min